Step 1: Make PanCakes.
JT is BIG at our house. B.I.G.
Imagine my elation one day when I was
perusing the Bon Appetit website, and found...
So I did what any doting mom would do.
I made them.
or something similar.
Using this amazing recipe as a base, I whipped this VEGAN recipe, right up --
*Dab coconut oil (teaspoon-ish)
*1 flax egg (1 Tbsp flaxseed meal + 2 Tbsp water)
*1 Tbsp Earth Balance with Olive Oil spread, melted
*1/2 c unsweetened vanilla almond milk
*1 Tbsp agave nectar
*1 tsp baking powder
*1/2 tsp baking soda
*1 Tbsp creamy peanut butter + extra for syrup mix
*Pinch of salt
*1 tsp vanilla extract
*1/2 c oat flour
*1/4 c almond meal
*1 medium banana
*Your best and brightest maple syrup
*On stovetop, preheat large skillet, somewhere between medium to medium-high.
*Lightly grease skillet with dab of coconut oil.
*Meanwhile, in a large mixing bowl, add flaxseed egg. Let sit for 2 minutes.
*Now add melted Earth Balance spread, nectar, powder, soda, peanut butter, salt, extract, and almond milk. Whisk to combine.
*Add oat flour and almond meal. Stir in, until combined.
*Allow batter to sit for 5 minutes.
*Start by pouring 1/4 cup of batter into hot skillet.
*On the cakes - are you seeing bubbles start to disappear, and the edges starting to brown? Flip; cook for another 1 to 2 minutes, then call them done.
*Top with sliced banana.
*Spread some peanut butter on top and lightly pour on maple syrup.
*Seriously. I bet you $10.00 you won't need to add extra Earth Balance.
*They DO reheat well in the microwave, the next day.
Step 2: Get out those eggs, and scramble 'em.
Step 3: Make Shake.
After Workout Protein Shake -- also VEGAN.
I call it - Vanilla, No Ice
(google - Vanilla Ice 1980's, if you don't get it)
*1 c unsweetened almond milk
*1 serving of your fav vanilla vegan protein powder
*1 Tbsp vanilla extract
*1 Tbsp agave nectar
Pour all ingredients in blender. Pulse away. Drink ASAP.
Turn up the volume of JT's Suit & Tie CD, from medium, to kind-of loud.
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